Ordering Details
To place your order, please click on the "Order Now" button on the right side of the screen.
We offer a delicious array of food and beverage selections designed to meet the needs of your employees, customers and guests. We can cater to you and your organization for events as simple as coffee breaks and as elegant as served receptions, lunches and dinners. This catering menu is designed to be used as a guide for planning of events. Although our menu describes a variety or items, you are not limited to what is listed. If there is something you do not see and wish to have at your event, it is the goal of our Management staff to customize an event to best suit your needs.
All of our caterings can be modified to many dietary specifications. Many of our options are naturally gluten-free. On our hot buffets, all our side dishes and salads are vegetarian unless otherwise noted, and vegetarians may enjoy a filling meal just by leaving off the meat option. However, we offer additional vegetarian salad options that can be added on if you so desire. If you have any questions about ingredients, menu items, or anything else, please do not hesitate to let us know!!
All orders must be placed online at https://redhat.rosetteculinary.com
Payment Arrangements: All events are paid for with a corporate credit card. Events without
valid payment information will be placed on hold.
Room and Meeting space Arrangements: Room and meeting space arrangements
may be made through the appropriate department within your company.
Service Charges: For events during non-normal business hours a service charge will apply.
Ordering Procedures: Hot buffets require 36 hours notice. Most all other catering orders can be made a minimum of 24 hours in advance. We will try to work with you to find solutions to your last minute needs, please contact Cory Goodman, Foodservice Director, if you require catering service inside of 48 hours.
Guarantee Policy: To professionally prepare for each event, we request that you
Guarantee the number of guests attending your event at least 24 hours in advance.
Any changes must be made 24 hours prior to the event. If no changes are confirmed,
Service will be provided and billed for the original number of guests.
Cancelations: We know that at times you may need to cancel an event with short
notice. Due to our advance preparation, Cancelations within 48 hours may incur a charge of 50%
of the total, and less than 24 hours may incur the full cost.
Foodservice Director: Cory Goodman
Email: cory.goodman@southernfoodservice.com
Phone Number: 919-301-3062